And… I’m back in the southern US this week.
Do you think they use little tiny little milking machines to make the rat cheese?
Boiled peanuts (or berl’d p-nuts, spelled phonetically). They’re boiled for a long, long time in brine, and are soft and salty.
Okra! Mmmmm. People from other parts of the US tend to be wary of this veggie, but it’s actually quite delicious when it’s not deep-fried.
They deep-fry everything down here – chicken, candy bars, twinkies, and even sushi. Dig in, y’all.