Recent American culinary innovations
American grocery stores are totally overwhelming – so many food-like substances that we don’t have in Switzerland! It’s really fun to explore, but sometime I’m a little, um, disturbed by what I find. Here are some products I’ve discovered in the past couple days that I don’t think existed last time I was in this country…
Piggies ‘n’ Pancakes On a Stick, maple syrup flavor in each bite! I think I was warned about these somewhere…
Candy bar breakfast cereal! Just one of the many reasons why this chart isn’t surprising (although I am surprised that Switzerland is missing from it).
Strawberry kiwi protein water. Huh? Because we just can’t be bothered to eat our protein anymore?
This, my friends, is Dirty Martini Mix. All I have to say is thank god someone finally came up with this stuff! Adding olive brine to vodka was always so gosh darn cumbersome. Now we can just add this stuff to vodka instead. And it contains that delicious artificial color that traditional dirty martinis were always lacking. Sweet.
