3 thoughts on “Quick, name a “short, stumpy banger loved by the Swiss””

  1. Hey – I was going to say we’re reading the same thing today – but then I saw your shout out. Thanks for stopping by. Crazy isn’t it… “Switzerland’s Wurst Nightmare…” oh it still kills me!

  2. I still have two Cervelats in the freezer that I bought last summer. They are the authentic kinds with the now-banned skin.

    Any offers from your readers?

    Bidding will start at CHF 1,000 each!

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