On Sunday we headed out of Munich with some friends to do a little hiking. The drive there took us past some beautiful scenery including green pastures and clear, aqua-colored lakes. It was not long until snow-capped peaks could be seen in the distance. It was almost as if we were back in Switzerland. The most notable difference was perhaps that along the hiking trails here you greet others with “Servus” or “Gruß Gott” rather than “Grüetzi”.
We started at the bottom of the Herzogstand and hiked for 2.5 hours up. We were rewarded with sweeping views of the Walchensee and a whole lot of mountains. At the top we dined at a mountain hut restaurant. The local food offerings varied a tiny bit from that which you would find in a Swiss mountain hut. From the vegetarian perspective, I got to eat Käsespätzle with onions rather than Rösti. And the salad did not come swimming in a foot-deep pool of dressing. And naturally, the beer was much better. I’m sure the non-vegetarian offerings were somewhat different too… at least I can say that I’d never before seen this gelatinized meat monstrosity that our German friend proudly ordered:
After lunch we rode the gondola back down to the parking lot.