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	<title>Comments on: Bell pepper season</title>
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	<link>http://www.zurika.com/2008/09/bell-pepper-season.html</link>
	<description>Adventures in travel and serial expattery at zurika.com. These are the tales of two Americans currently based in Munich, Germany.</description>
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	<item>
		<title>By: Jul</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1496</link>
		<dc:creator>Jul</dc:creator>
		<pubDate>Thu, 18 Sep 2008 11:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1496</guid>
		<description>Good to know! I might have to exercise my frying skills...</description>
		<content:encoded><![CDATA[<p>Good to know! I might have to exercise my frying skills&#8230;</p>
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		<title>By: caddy</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1497</link>
		<dc:creator>caddy</dc:creator>
		<pubDate>Thu, 18 Sep 2008 03:19:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1497</guid>
		<description>yep, they&#039;re really just unripe tomatoes. in the case of salsa verde, well, that&#039;s probably actually made with tomatillos, which are totally different. so that could be where the confusion came in. but the fried green tomatoes of movie fame and of every other restaurant in atlanta (because you can&#039;t have fancy southern cuisine without fancying-up some fgt&#039;s, grits, deviled eggs and pimento chz - altho, one hopes, not in the same dish!) are really just unripe red (or yellow or pink or whatever heirloom one&#039;s using) tomatoes.</description>
		<content:encoded><![CDATA[<p>yep, they&#8217;re really just unripe tomatoes. in the case of salsa verde, well, that&#8217;s probably actually made with tomatillos, which are totally different. so that could be where the confusion came in. but the fried green tomatoes of movie fame and of every other restaurant in atlanta (because you can&#8217;t have fancy southern cuisine without fancying-up some fgt&#8217;s, grits, deviled eggs and pimento chz &#8211; altho, one hopes, not in the same dish!) are really just unripe red (or yellow or pink or whatever heirloom one&#8217;s using) tomatoes.</p>
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		<title>By: Jul</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1498</link>
		<dc:creator>Jul</dc:creator>
		<pubDate>Wed, 17 Sep 2008 22:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1498</guid>
		<description>Lulu - if it stays like this, make sure you toss in a hat and gloves! It&#039;s been quite nippy. I love it, but only when I&#039;m dressed appropriately...&lt;br /&gt;&lt;br /&gt;Caddy - so are green tomatoes really just unripe red tomatoes? I always thought they were a different breed or something.</description>
		<content:encoded><![CDATA[<p>Lulu &#8211; if it stays like this, make sure you toss in a hat and gloves! It&#8217;s been quite nippy. I love it, but only when I&#8217;m dressed appropriately&#8230;</p>
<p>Caddy &#8211; so are green tomatoes really just unripe red tomatoes? I always thought they were a different breed or something.</p>
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	<item>
		<title>By: caddy</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1499</link>
		<dc:creator>caddy</dc:creator>
		<pubDate>Wed, 17 Sep 2008 20:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1499</guid>
		<description>fried green tomatoes, obviously. or you could make salsa verde. there are so many things to do with green tomatoes!</description>
		<content:encoded><![CDATA[<p>fried green tomatoes, obviously. or you could make salsa verde. there are so many things to do with green tomatoes!</p>
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	<item>
		<title>By: Lulu</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1500</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 17 Sep 2008 19:45:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1500</guid>
		<description>No tips on gardening...I definitely have a non-green thumb!  However, I am very happy to hear that it&#039;s getting cooler in Munich.  Just 3 weeks away and I will be there!</description>
		<content:encoded><![CDATA[<p>No tips on gardening&#8230;I definitely have a non-green thumb!  However, I am very happy to hear that it&#8217;s getting cooler in Munich.  Just 3 weeks away and I will be there!</p>
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		<title>By: Jul</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1501</link>
		<dc:creator>Jul</dc:creator>
		<pubDate>Mon, 15 Sep 2008 21:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1501</guid>
		<description>Thanks for the input, G. Not what I want to hear, but definitely stuff I need to know!</description>
		<content:encoded><![CDATA[<p>Thanks for the input, G. Not what I want to hear, but definitely stuff I need to know!</p>
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		<title>By: G in Berlin</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1502</link>
		<dc:creator>G in Berlin</dc:creator>
		<pubDate>Mon, 15 Sep 2008 18:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1502</guid>
		<description>I think you should dump the dirt where you have annual vegetables: there is always a fungus/blight problem with tomatoes/peppers/zucchini and sterilize the pots with a bleach/water solution. For flower soil, add compost/fish tea/composted manure and some equivalent of mulch for the winter.</description>
		<content:encoded><![CDATA[<p>I think you should dump the dirt where you have annual vegetables: there is always a fungus/blight problem with tomatoes/peppers/zucchini and sterilize the pots with a bleach/water solution. For flower soil, add compost/fish tea/composted manure and some equivalent of mulch for the winter.</p>
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		<title>By: Jul</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1503</link>
		<dc:creator>Jul</dc:creator>
		<pubDate>Mon, 15 Sep 2008 17:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1503</guid>
		<description>I knew there had to be a reason that wasn&#039;t &quot;Sarah Palin&#039;s nomination increases consumer confidence in the dollar&quot;. &lt;br /&gt;&lt;br /&gt;Peat, OK. Will attempt to figure out the German word and acquire some. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>I knew there had to be a reason that wasn&#8217;t &#8220;Sarah Palin&#8217;s nomination increases consumer confidence in the dollar&#8221;. </p>
<p>Peat, OK. Will attempt to figure out the German word and acquire some. Thanks for the tip!</p>
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		<title>By: Kirsten</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1504</link>
		<dc:creator>Kirsten</dc:creator>
		<pubDate>Mon, 15 Sep 2008 16:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1504</guid>
		<description>I&#039;m guessing the exchange rate improved (for us) because our trip to Vienna ended a couple weeks ago, and therefore there is no more need to charge US$9 for a slice of Sachertorte.&lt;br /&gt;&lt;br /&gt;Ah, topic. Dirt. Maybe just dump the fungified soil and add some peat to the other pots. That might keep them all going for another season. I can understand not wanting to schlep bags of dirt on the bus and up stairs and stuff.</description>
		<content:encoded><![CDATA[<p>I&#8217;m guessing the exchange rate improved (for us) because our trip to Vienna ended a couple weeks ago, and therefore there is no more need to charge US$9 for a slice of Sachertorte.</p>
<p>Ah, topic. Dirt. Maybe just dump the fungified soil and add some peat to the other pots. That might keep them all going for another season. I can understand not wanting to schlep bags of dirt on the bus and up stairs and stuff.</p>
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	<item>
		<title>By: Jul</title>
		<link>http://www.zurika.com/2008/09/bell-pepper-season.html/comment-page-1#comment-1505</link>
		<dc:creator>Jul</dc:creator>
		<pubDate>Sun, 14 Sep 2008 23:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.zurika.com/2008/09/bell-pepper-season/#comment-1505</guid>
		<description>Mmmmm... strawberries. Our strawberry plants put out in the middle of summer, but then decided they were done. These days they are busy growing leaves and runners instead of berries.&lt;br /&gt;&lt;br /&gt;And an omelet sounds like a great use for some of these peppers!</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230; strawberries. Our strawberry plants put out in the middle of summer, but then decided they were done. These days they are busy growing leaves and runners instead of berries.</p>
<p>And an omelet sounds like a great use for some of these peppers!</p>
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