Autumn at the Dult

Sure, Oktoberfest is long over, but that doesn’t mean Munich has lost that carnival feeling. As I’ve said before, you’d be hard-pressed to visit this city when there wasn’t some sort of festival (beer-oriented or not) going on. A couple weeks ago it was the Auer Dult, a thrice-yearly event involving rides, carnival food, and lots and lots of kitchenware.

The stalls sell kitchen items ranging from cheap plastic dollar-store-type stuff to fancy appliances and fine china.

The last dult of the year was the perfect occasion for the first glühwein of the season.

7 thoughts on “Autumn at the Dult”

  1. I love the scornful look from the girl as you are toasting with your Glühwein. “Tourists!”

  2. I went to one of these in Munich during the spring. I didn’t know they were three times a year. I picked up an awesome basket for my knitting yarn. Glad you had a good time!

  3. I walk by the square where the Dult is held often, and it seems like they are getting ready for, cleaning up from, or having a Dult there almost all the time. Seems like so much work…

  4. Do Munchkins drink Glühwein too? I thought with all that lovely beer down there there’d be no need to drink anything else. Here (Berlin) Glühwein’s the only way to survive the winter.

  5. Oh yes, glühwein and feuerzangenbowle are staples of winter here. The Christmas markets serve weißbier, too, but it’s just not as good when you’re standing outside in the cold.

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