Last week we headed to Innsbruck to attend a travel blogging conference. This little city nestled in the mountains absolutely oozes Austrian charm, so it was nice to have an excuse to go back. The old city center is full of pedestrian streets lined with shops and cafes, perfect for wandering around aimlessly. » Read the full post
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If you find yourself sitting in awkward silence with a German, try breaking the ice by asking him about ‘Tatort.’ The mere mention of the show makes 9 out of 10 Germans’ eyes light up as their tongues trip over their lips in a rush to push out the words to describe how they have been watching it since before they were born and they never do anything else on a Sunday night ever.
From discussions such as these I had gleaned that ‘Tatort’ is a detective series kind of like ‘Law and Order.’ It has been on since the dawn of time (1970). Each episode takes place in one of a handful of cities, each city having its own recurring cast of local detectives. Germans will be happy to tell you which cities produce the best episodes, and some even schedule their TV viewing in advance based on the location of the episode on any particular Sunday evening. This show is loved.
So when we received a note in our mailbox explaining that they would be filming an episode of ‘Tatort’ Munich on the street in front of our building, we immediately understood the importance of the occasion. » Read the full post
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Alas, the first Munich SlutWalk took place on Saturday and I missed it. » Read the full post
6 commentsWelcome to part two of my 2011 New York food porn. I got too hungry working on the first post, so I had to divide it up. Here are the vegetarian restaurants we sampled in the city in May, with my favorites marked with asterisks.
*Dirt Candy is a tiny little restaurant celebrating vegetables in all their glory. Each dish features variations on a single vegetable (even the desserts), and so many of them sounded good that we had trouble choosing. » Read the full post
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Scott and I get back to New York to visit friends and family about once a year. Well, we pretend we’re there to visit, but mostly we are there to eat. Here are some of the culinary highlights from our most recent visit (those marked * were my absolute favorites from this trip). » Read the full post
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