Kunstbau Kraftwerk show

Now is the time on Sprockets when we dance

Potato Museum Munich

I have a mountain of blog posts in the works that will be coming up soon now that we’re all recovered from Oktoberfest and our month of visitors. Life in Munich is back to normal, still with plenty going on (Auer Dult, for example) but fewer drunk people in lederhosen.

Last night was the Lange Nacht der Museen, when all kinds of museums and galleries offer special programming and stay open until 2am. This year’s event had two highlights for me, both distinctly German.

Highlight #1: The Potato Museum

Read moreNow is the time on Sprockets when we dance

drinking weissbier at Oktoberfest

Oktoberfest: getting your weißbier on

drinking weissbier at Oktoberfest

You may have heard that you need to be sitting inside (or on the terrace of) a tent to be served beer at Oktoberfest. This is mostly true. Indeed, it is the only way you’ll be able to get your hands on a big old maß (liter) of special Oktoberfest brew. But if you don’t mind drinking weißbier (wheat beer) in small vessels (only half liter), head for one of the many outdoor stands that serve it up. You’ll need to drink your weißbier in the general vicinity of where you bought it, but these little areas are often quite pleasant places to hang out. I tend to prefer them to the hot, loud, sweaty insides of a tent, especially on a beautiful sunny day.

Read moreOktoberfest: getting your weißbier on

French pretzels with blueberry sauce

Oktoberfest: breakfast of champions

French pretzels with blueberry sauce

We (along with most everyone else in Munich) are hosting a lot of house guests these days. Seems like as good a time as any to add to my breakfast-making repertoire. Plus, I like to make up recipes. Our most recent guests (the delightful Redenii) inspired this experiment with their love of German pretzels. We had a few left over one day, and I was trying to figure out what to do with them before they went stale. At the same time, I was thinking about the next day’s breakfast, which was possibly going to be french toast. You can probably figure out where this is going. 

Read moreOktoberfest: breakfast of champions

upstairs at the Ochsenbraterei

Oktoberfest 2011: same procedure as every year

upstairs at the Ochsenbraterei

This is our fourth Oktoberfest as locals. Since leaving my parents’ house at 18, I’ve never lived anywhere else for more than three years, so this is kind of weird for me. I’m not used to doing things for a fourth time.

But here I am, getting out the dirndl (paired with sensible shoes for dancing on wooden benches) for Oktoberfest number four. Conversations with friends all include an exchange of details about which tents we will be in on which nights. The guest room is booked for almost a month straight with various configurations of friends and family.

Read moreOktoberfest 2011: same procedure as every year

dancers at Oktoberfest

The real dance moves you need for Oktoberfest

No matter what lazy travel writers want you to believe, there’s no Chicken Dance at Oktoberfest in Munich. If anyone tries to tell you otherwise, stop taking their travel advice immediately, lest you start looking like an arm-flapping fool everywhere you go. Instead, spend your Oktoberfest prep time (only a week to go!) learning these dances, which are sure to come in handy in each and every tent.

Read moreThe real dance moves you need for Oktoberfest

view from bergland skyspa

Austria: spa-ing it up in Sölden

view from bergland skyspa

Our first stop in the Ötztal was the recently-rebuilt Hotel Bergland in the mountain town of Sölden. Situated as it is in the Alps, it’s the kind of place that is full of skiers in the winter and hikers and bikers in the summer. After being welcomed with lunch in their dining room, we went on a tour of the hotel and then ended up at the top-floor spa for an afternoon of deep relaxation.

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Munich: my own private Tatort

If you find yourself sitting in awkward silence with a German, try breaking the ice by asking him about ‘Tatort.’  The mere mention of the show makes 9 out of 10 Germans’ eyes light up as their tongues trip over their lips in a rush to push out the words to describe how they have been watching it since before they were born and they never do anything else on a Sunday night ever.

From discussions such as these I had gleaned that ‘Tatort’ is a detective series kind of like ‘Law and Order.’ It has been on since the dawn of time (1970). Each episode takes place in one of a handful of cities, each city having its own recurring cast of local detectives. Germans will be happy to tell you which cities produce the best episodes, and some even schedule their TV viewing in advance based on the location of the episode on any particular Sunday evening. This show is loved.

So when we received a note in our mailbox explaining that they would be filming an episode of ‘Tatort’ Munich on the street in front of our building, we immediately understood the importance of the occasion.

Read moreMunich: my own private Tatort