tag:blogger.com,1999:blog-19153003.post773187311323645628..comments2008-06-11T08:30:53.535+02:00Julhttp://www.blogger.com/profile/08075537123043560936noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-19153003.post-8693028368196711182008-06-11T08:30:00.000+02:002008-06-11T08:30:00.000+02:002008-06-11T08:30:00.000+02:00Nope, that's a chocolate raspberry mousse dessert thingy at Margutta. But you can see some mouth-watering piles of gelato in <A HREF="http://www.zurika.com/2007/04/heaven-in-gelato-form.html" REL="nofollow">this post</A> and <A HREF="http://www.zurika.com/2006/11/my-milan.html" REL="nofollow">this post</A>. And <A HREF="http://www.flickr.com/photos/zurika/2478563239/in/set-72157604772966214/" REL="nofollow">this</A> is what it looks like all ready to be eaten. Not so fancy looking, but absolutely delicious! :)Julhttp://www.blogger.com/profile/08075537123043560936noreply@blogger.comtag:blogger.com,1999:blog-19153003.post-80949002624254090392008-06-11T00:36:00.000+02:002008-06-11T00:36:00.000+02:002008-06-11T00:36:00.000+02:00Is that gelati on the last picture? That looks so yummy!Claudinewww.theatlantatraveler.comnoreply@blogger.comtag:blogger.com,1999:blog-19153003.post-69017562299203103362008-05-17T21:13:00.000+02:002008-05-17T21:13:00.000+02:002008-05-17T21:13:00.000+02:00TBF, your Amalfi tradition sounds like such a blast. We might have to institute and annual Italian vacation, too...<BR/><BR/>And yeah, it doesn't get any better than real gelato. I won't even consider eating it in any other country.Julhttp://www.blogger.com/profile/08075537123043560936noreply@blogger.comtag:blogger.com,1999:blog-19153003.post-45384579482775546542008-05-14T11:21:00.000+02:002008-05-14T11:21:00.000+02:002008-05-14T11:21:00.000+02:00Eating gelati is one of my favorite things about Italy. I count the days until real, Italian, amarena gelato passes my lips again. <BR/><BR/>Amalfi in September...The Big Finnhttp://www.blogger.com/profile/09399330438126032649noreply@blogger.com