
The Viennese have a lovely tradition of dropping everything at around 4 PM and indulging in some Kaffee und Kuchen. In the interest of getting the most out of our vacation, we of course also adopted this practice while we were in Vienna. We are nothing if not cultural adventurers.
To get the true Austrian experience, you have to order your coffee mit Schlag, which translates roughly to buried under copious amounts of really stiff whipped cream. I'm not sure if it's the word or the actual cream which makes me not like this particular type of coffee, but I always just got mine black.
Although Kuchen translates to cake, it's used more a
s an umbrella term to include a wide variety of sweet baked things that one may consume alongside the coffee. Of course there is the oh-so-famous Sacher Torte, a chocolate cake with raspberry jam filling and a chocolaty outer coating (not entirely unlike Magic Shell). It originated at the tragically snooty Hotel Sacher, which is right next to the Vienna Opera House, but these days every Thomas, Dieter, and Horst in this city makes his own version of it (despite Hotel Sacher's claim to having a top-secret recipe).
Luckily Vienna had plenty in the way of sweets that I was actually impressed with, like this thing called a Scheibbserkugel - a chocolate-coated ball filled with cookie and creamy goodness. We found them at the Easter markets around the city, but hopefully these things are around at other times of year, too. Another thing I liked were these pointy chocolate things filled with chocolate mousse. I think the name had something to do with Paris (how's that for good journalism for you?).