Bell pepper season

I don't know what's being harvested in the rest of the world, but on my balcony here in Munich, bell pepper season is in full swing. Given that they live in pots, instead of out in the wild, each of our bell pepper plants had an important decision to make: size or quantity. Some plants, such as the one that produced the green peppers in the photo, went for size. Its peppers approached the dimensions of bell peppers one sees in the grocery store, but there were only three of them growing on the whole plant. Other plants, such as the one which grew these red peppers, shunned size and went for the numbers instead. A couple plants have as many as 12 peppers growing at once, but they are all midget-sized. No matter: all of them are tasty.
As of this weekend it has turned cold in Munich. While I am very excited about the arrival of autumn, I know that this means my balcony garden's days are numbered. I suppose I could harvest the remaining green tomatoes (40 or so) now, before the plants die, and ripen them on the windowsill. The zucchini plants are still alive, but due to a stubborn white mildew seem to be done producing any zucchini. There are some carrots left to be picked, and several more peppers, but otherwise I guess the balcony meal ticket is about to come to an end. Now to figure out how to remove plants while salvaging the pots and soil. Anyone have any tips?
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