T̶w̶o̶ One p̶e̶r̶p̶e̶t̶u̶a̶l̶ ̶e̶x̶p̶a̶t̶s̶ immigrant settling into home country number five.
Halle an der Saale might be one of the largest German cities you’ve never heard of. In the little-visited eastern state of Saxony-Anhalt, Halle was my home for three years during the 1990s. I was thrilled when I managed to talk my friend Kim into stopping by on our way back to Munich from Leipzig a few weeks ago.
I’ve been to Prague many times, but this last visit was the first time I’d seen it decked out as a winter wonderland, probably one of the city’s best looks.
After Opatija we continued our journey along the Istrian coast, stopping for lunch in Pula and then landing in Rovinj for our last evening in Croatia. I’m finding myself at a loss for words when it comes to Rovinj. The photos do a better job of communicating my thoughts. Rovinj’s old town is on a … Read more
Valsabbion kept showing up in my research of restaurants in Istria. It’s the kind of place where the dishes are small and fancy, and there are a lot of courses. I love that kind of restaurant. I asked if they could accommodate a vegetarian. They could. I reserved.
Valsabbion is a hotel and restaurant located near the giant harbor in Pula, down at the southern tip of the Istrian Peninsula. The immediate area was disappointingly uninteresting for wandering around, but that was fine: we were there to dine.
We settled into the outdoor table that would be our base for the afternoon and accepted an aperitif of local sparkling wine. The men chose a seven-course prix fixe menu that would set the pace for our meal. We were warned it would take several hours. That was OK, we had time. We chose a local rosé to complement our meals, and we were off.
My delight started with the appetizers, presented in a series of little glasses and spoons which contained tasty spreads of local veggies, cubes of local cheeses, and interesting little fried creations.
My next course was a sort of vegetable lasagna with an abundance of fresh truffles.
Next came a layered cup of local wild asparagus, a poached egg, and a wild asparagus puree.
Allow me to fast forward to June, which began with a little vacation in Croatia with the Regensbloggers. Our time was limited, so we only did the very top: Zagreb and the Istrian Peninsula. It proved to be a delicious first glance at a country that I’m looking forward to visiting again soon.
As I mentioned in my first post about Estonia, we absolutely loved Tallinn. The old medieval city couldn’t have been cuter, and learning about the history of Estonia was quite fascinating. Estonia has been independent for very little of its history, which makes this particular period seem quite cherished and celebrated. Perhaps it’s this new-found pride in their country that allows the Estonians to smile politely at the herds of tourists tromping through their historical city center.
Greetings from Tallinn. We’ve only been here a few hours, but already we are feeling butterflies in our stomachs for this insanely adorable city. The mixture of extremely-well-preserved medieval and recently-updated buildings is irresistible, despite the fact that the place is teeming with tourists.
If you look at a map of the area, you’ll see that Slovenia really lost out to Croatia and Italy when it came to divvying up coastline. At least they have Piran, one of the loveliest seaside towns I’ve seen in a while. Early May seemed like a good time to visit, since the town … Read more
Slovenia is full of famous caves. We had been warned that Postojnska, the one we chose to visit (based on its proximity to our planned route) was the most disneyfied of the major caves, but we figured it was still worth a visit. Indeed, the rumors of disneyfication were only slightly exaggerated. It’s not like … Read more
Ljubljana (4 hours by car or 6 hours by train from Munich) not only fulfilled my love of places with silly names, but it also turned out to be charming little city and a fun place to hang out. Ljubljana is quite small for a capital city, so it’s not long in the ‘touristy things … Read more