Oktoberfest ended on Monday, and we made it all the way to the end (quite literally, as we were in the Armbrustschützenzelt finishing our last maß of beer as the staff started washing down the tables for the last time). » Read the full post
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You may have heard that you need to be sitting inside (or on the terrace of) a tent to be served beer at Oktoberfest. This is mostly true. Indeed, it is the only way you’ll be able to get your hands on a big old maß (liter) of special Oktoberfest brew. But if you don’t mind drinking weißbier (wheat beer) in small vessels (only half liter), head for one of the many outdoor stands that serve it up. You’ll need to drink your weißbier in the general vicinity of where you bought it, but these little areas are often quite pleasant places to hang out. I tend to prefer them to the hot, loud, sweaty insides of a tent, especially on a beautiful sunny day. » Read the full post
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This is our fourth Oktoberfest as locals. Since leaving my parents’ house at 18, I’ve never lived anywhere else for more than three years, so this is kind of weird for me. I’m not used to doing things for a fourth time.
But here I am, getting out the dirndl (paired with sensible shoes for dancing on wooden benches) for Oktoberfest number four. Conversations with friends all include an exchange of details about which tents we will be in on which nights. The guest room is booked for almost a month straight with various configurations of friends and family. » Read the full post
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The Kocherlball is one of those must-try-at-least-once-if-you-live-in-Munich kinds of things. This yearly event is a throwback to the 1800s, when the rich people of Munich were so mean that they only let their servants have free time in the wee hours of the morning, which is when said servants would meet up for some dancing and beer. » Read the full post
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Sure, Oktoberfest is long over, but that doesn’t mean Munich has lost that carnival feeling. As I’ve said before, you’d be hard-pressed to visit this city when there wasn’t some sort of festival (beer-oriented or not) going on. A couple weeks ago it was the Auer Dult, a thrice-yearly event involving rides, carnival food, and lots and lots of kitchenware. » Read the full post
7 commentsUPDATE: The historical section of Oktoberfest was such a hit that it will be back in 2011, rebranded as the Oide Wiesn. Nostalgia and beer for everyone!
Entrance to Oktoberfest in general is free, but this year, in honor of the 200th anniversary of the first Oktoberfest, visitors were offered the privilege of paying for entry to a small section of the wiesn. This section promised something special: old-timey fun. » Read the full post
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