Expat Thanksgiving: how to make pie from pumpkins

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There are certain laments you hear amongst American expat communities the world over. “I miss peanut butter!” “Why is there no good Mexican food here?” “Where can I find canned pumpkin?” After several years out of the country, most of us learn to adapt to these grueling hardships one way or another. There are expats who lug giant suitcases full of ranch dressing and jello back from every visit to the US. There are those who just fill the peanut-butter-cup-shaped hole in their lives with exotic local sweets (Cadbury Egg, anyone?). And then there are those of us who use such deprivation as an excuse to expand our skill sets. Which is why I know how to make pumpkin pies without using canned pumpkin. Continue reading

Cakes! Scones! Sponge! Learning to bake like a Brit

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If there is one thing we have learned about the residents of this island we live on, it’s that they love baked goods. Cake comes up in conversation even more frequently than the weather. One of the most popular things on TV is the Great British Bake Off, a show which I suspect we’re going to have to start watching if we ever want to truly assimilate. Continue reading

More notes from Christmas in the UK: hampers and crackers and puddings, oh my

UK Christmas 3

This year of doctors and hospitals has distracted us from all the fun that is usually involved in one’s first year as an expat in a new country. Years have various flows in different cultures, with different events and celebrations punctuating the passage of time. Now that Scott is healthy and about to return to work, we were able to exhale and look around us and enjoy our first Christmas in the UK.  Continue reading