What’s that wacky German food? Bärlauch
Posted by Jul on 12 April 2011 | 20 comments
In English bärlauch is called ramsons or wild garlic, or sometimes even bear’s garlic (which is the translation most similar to the German name); that’s a lot of names for something I had never heard of before moving to Germany. The edible leaves are pungent, with a flavor that falls somewhere between garlic and wild onions. » Read the full post
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