Stinatz eggs

Austria: Easter eggs in Stinatz

Stinatz eggs

I was off to Austria again this past week. This time around we had only fleeting glimpses of snow; most of the trip was spent in Burgenland, the southeastern part of the country full of gently rolling hills. Our first stop was Stinatz, a tiny village known for its hand-scratched Easter eggs.

Frau Stipsits in her kitchen

The women (there are only four or five of them left) of Stinatz who make these eggs belong to a Croatian minority which settled here long ago. We visited one of the women in her home,

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view of Charleston from The Rooftop Bar

Christmas in Charleston

cobblestones and palm trees in Charleston

And now for something completely different.

Tiring of our glamorous European lifestyle, we decided to hop across the pond for Christmas in the Deep South. It’s possible that our decision was swayed by the generous invitation of my parents to join them there, but in the end we found Charleston to be a most pleasant place to spend a few days (lack of appropriate Christmas weather notwithstanding).

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The Lag

pink sunrise from an airplane

Ah, here we are back in Germany after spending the holidays in the US. We’ve made the transatlantic journey dozens of times by now, and while I still dread the long flights, at least I’ve gotten pretty good at dealing with jet lag (although people who have repeatedly watched me fall asleep in my first-night-in-the-US dinner might disagree). Given that I’ve never been good with sleep deprivation (even in college I couldn’t swing all-nighters), I’m feeling rather accomplished.

There are many approaches to jet lag, but mine is a simple one: you need to be overtired going into your first night in the new time zone. That way, when you finally fall into bed, you’ll sleep for a a good solid night and wake up at a reasonable time the next morning. After that first night, you’re most of the way home.

Traveling from Europe to the US

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