Munich’s most delicious season

Look what opened today! Munich is already a fairytale-adorable city; toss in Christmas markets all over the place and it gets so cute it makes your cheeks hurt. I celebrated the start of my favorite time of year with some roasted chestnuts (which is probably the most Thanksgiving-like food I’ll eat all day). You can read about … Read more

Autumn at the Dult

Sure, Oktoberfest is long over, but that doesn’t mean Munich has lost that carnival feeling. As I’ve said before, you’d be hard-pressed to visit this city when there wasn’t some sort of festival (beer-oriented or not) going on. A couple weeks ago it was the Auer Dult, a thrice-yearly event involving rides, carnival food, and lots and lots of kitchenware.

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Oktoberfest tip: Oide Wiesn

Historisches Wiesn: Oktoberfest’s 200th anniversary celebration

UPDATE: The historical section of Oktoberfest was such a hit that it will be back in 2011, rebranded as the Oide Wiesn. Nostalgia and beer for everyone!

Entrance to Oktoberfest in general is free, but this year, in honor of the 200th anniversary of the first Oktoberfest, visitors were offered the privilege of paying for entry to a small section of the wiesn. This section promised something special: old-timey fun.

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Mad Schuhplattler

Schuhplattler at 200th anniversary Oktoberfest from zurika on Vimeo. In honor of the 200th anniversary of Oktoberfest, a historical area has been set up next to the regular old tents and rides. It costs €4 to get into the historical area, but that €4 includes all kinds of entertainment, such as fancy historical whip-cracking and … Read more

Eating Oktoberfest: a vegetarian survival guide

If there’s one thing you don’t see very often at Oktoberfest, it’s a vegetable.

Navigating the menu at an Oktoberfest tent is not always easy for vegetarians. In here, a plate of sliced-up sausage qualifies as a salad. But even at those tents named after the animal they are best at cooking, one can find at least a couple of meatless dishes. Bavarian vegetarian food is heavy, creamy, cheesy, and infinitely starchy: actually, not such bad attributes for a meal that’s accompanying many liters of beer. Now that you’ve found a seat in one of the tents, here are some of the vegetarian dishes you are most likely to find on the menu:

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Checking in on Munich’s art students

My there was a lot going on in Munich this weekend. Drag queens were racing through Marienplatz. Anime aficionados were living it up in the English Garden. I managed to sleep through the Kocherlball for the third year in a row.

Sunday’s cool weather lured me out to see the student art show at the Akademie der Bildenden Künste. Munich’s art academy consists of two main buildings, one old and one new, and getting to wander around in them was half of the fun to me.

As expected for a student show, there was definitely a fair number of duds on display, but a lot of delightful pieces could be found amongst the various exhibition rooms. I was especially impressed with how many works really made me laugh (with them, not at them). Modern German art isn’t exactly known for displaying a sense of humor.

The lawn of the Old Building was spotted with boards for one to poke one’s head through and be photographed. (Do you know what I’m talking about? Why is there no actual word for these things?) Collectively titled “Extreme Situations of Human Existence,” these particular head-cutout-boardy-thingies allowed you to try on the role of combat soldier, 1000-pound man, or crucified Jesus, among other fun stuff.

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