Snow, food, wine, Italy

Trentino 19

The morning after the snow

We absolutely love living in Edinburgh, but this city seems to have two major flaws: 1) it doesn’t get enough snow and 2) Italy is no longer within a reasonable driving distance. We were starting to feel it was time to address the deficits of snow and Italy in our lives. Continue reading

Expat Thanksgiving: how to make pie from pumpkins

PumpkinPie 1

There are certain laments you hear amongst American expat communities the world over. “I miss peanut butter!” “Why is there no good Mexican food here?” “Where can I find canned pumpkin?” After several years out of the country, most of us learn to adapt to these grueling hardships one way or another. There are expats who lug giant suitcases full of ranch dressing and jello back from every visit to the US. There are those who just fill the peanut-butter-cup-shaped hole in their lives with exotic local sweets (Cadbury Egg, anyone?). And then there are those of us who use such deprivation as an excuse to expand our skill sets. Which is why I know how to make pumpkin pies without using canned pumpkin. Continue reading

Edinburgh: Nighttime at the Botanic Garden

Night in the Garden

As if trying to prove to us that ever-earlier darkness isn’t such a bad thing, Edinburgh’s Royal Botanic Garden is putting on a special nighttime event this month.

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